Best Caramel Apple Cheesecake

Photo Credit :- Hugs and Cookies xoxo

Presenting to you with love the Best Caramel Apple Cheesecake recipe you'll ever eat. This apple cheesecake recipe uses fresh apples and old-fashioned rolled oats to make the most decadent apple crisp topping you’ll ever remember. The cheesecake is beautifully scented with cinnamon powder and brown sugar to sweeten it with a simple Graham cracker buttery crust underneath. Three delicious layers make the most special apple cheesecake ever. This recipe belongs to special occasions because it deserves the luxury of praise. Alternately, you can also make a streusel topping for this type of a dessert which is a traditional norm for apple cakes. But the apple crisp topping is a wonderful twist as well. Easy apple recipes are also a great option to make during the apple season as opposed to a traditional chocolate dessert. It is a perfect dessert for a large gathering or family mealtime and a recipe that is foolproof on how to bake a cake using fresh apples. Cheesecake also normally gains flavor as it ages so that you can make this cake a day or two prior and any leftovers are great as well if stored well in the refrigerator. There are so many cake recipes on how to bake a cheesecake but this recipe is not only fool-proof, but it comes together with minimal and simple ingredients.

In case you’re wondering how to make a successful cheesecake that is smooth and lump-free, begin by using cream cheese that has been sitting at room temperature. A room temperature cream cheese blends well with the remaining ingredients seamlessly and results in a smooth satin texture in cheesecakes. Always adjust the oven temperature according to your oven type as cheesecakes tend to harden up if the oven is too hot. It is always a good idea to cover the top loosely with foil to prevent the cheesecake from overbaking. Lastly, ensure that your springform has been sealed tight to hold the batter together. You do not want to end up having to clean a mess in the oven with cake batter all over the place. It’s always advisable to invest in a good springform pan for this purpose.

Apples are loaded with essential nutrients like vitamin B6, and C. They are high in dietary fiber and contain no saturated fats or cholesterol. With several health benefits that come from the nutrition in apples, it is hard not to use them in desserts. The nutrition in apples is the best reason to bake more quick and easy apple desserts. Remember when you bake recipes with apples, it’s always a good idea to use fresh apples as opposed to the canned ones because of the unwanted preservatives in them. Also, you’ll notice the difference in taste when you use fresh apples. There is something very satisfying about prepping and waiting with all the sweet anticipation of making the best apple cheesecake recipe. Sure, it takes extra effort to peel and prep them, but it is a healthy practice compared to using canned apples. If you don't have a lot of time on hand, you can, of course, go ahead and use the canned apples from your local store, however, stick to the organic apples that come in BPA-free cans.

Thank you to Danielle at the Hugs and Cookies xoxo food blog for sharing this Best Apple Cheesecake recipe with us. Do visit Danielle’s blog for more quick and easy apple desserts or other fun and easy baking recipes. This apple cheesecake recipe is so luscious for more helpings if you love the combination of apples with a cheesecake. Enjoy!

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