Buttery Pecan Snowball Cookies
This Buttery Pecan Snowball Cookies recipe makes a perfect comfort dessert when you want to eat something that’s easy and quick to make. Sometimes you just need to steer away from an exhausting list of ingredients and painstakingly time-consuming recipes to be able to enjoy simple treats that still taste as delicious. These easy homemade cookies are double-rolled in powdered sugar to make them look like sweet balls of snow. The result is a ball of soft buttery dough that just melts in your mouth. The yummy chopped pecans that are embedded in the cookies is also another wonderful surprise in these cookies. They’re perfect to serve around the holidays or even for cookie swaps at the workplace. You can make them in less than an hour with simple ingredients that are already available in your pantry. The most important step in these easy homemade cookies is to double roll the cookies in powdered sugar to give the effect of real snow. The trick is to roll them the first time while they’re still hot and then roll them the second time once they have cooled off completely. They’re also called as Russian tea cakes or Mexican wedding cookies.
You can also make these cookies and freeze them ahead of time. However, when packing these cookies to freeze, remember to store them in doubled Ziploc freezer bags and place them in sturdy glass containers. On the day of serving them, take the cookies out carefully and put them on the serving trays with a cover on top. Never thaw these cookies in the plastic bags or containers because the excess water will make these cookies runny due to the sugar and ruin the texture. The good part of this cookies recipe is that you can add more ingredients and prepare them the way you want. Like for instance, you can add raisins, dried cranberries or goji berries to make them healthier. You can also add chocolate chips, mint flavor, or a hint of almond extract, or peanut butter for a natural source of protein. On particular occasions like kids’ birthday parties, you can throw these balls in rainbow colored sprinkles or add chocolate flavored marshmallow fluff to coat them. You can even try adding a chocolate drizzle on top to make the cookies look exciting and fun. You can add a tablespoon of rum or brandy into the cookie mixture before you roll them into balls. If you wish, you can also toast coconut flakes to add a touch of nutty flavor to the cookies. Make sure not to burn the coconut flakes while toasting them.
Pecan nutrition comprises of healthy unsaturated fat that is necessary for our bodies. It is has been proven that eating just a handful of pecans every day can lower “bad” cholesterol. Pecans are also loaded with more than 19 vitamins and minerals that include vitamins A, B, and E, folic acid, calcium, magnesium, phosphorus, potassium, and zinc. Along with pecans, you could add more flavors like white chocolate, toffee bits, caramel or butterscotch chips, walnuts, macadamia or cashew nuts etc. Not only will adding one of these add to the flavor even more but also give these cookies an edgy look.
Thank you to Beth Peirce at the Small Town Woman recipe blog for sharing this Buttery Pecan Snowball Cookies recipe with us. Do visit Beth’s blog for more recipes on tasty snacks and easy recipes that are perfect for all occasions. This Snowball cookies recipe is a sumptuous little surprise your family will enjoy. Make them today and enjoy with your loved ones!
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