Dark Chocolate Fudge

Photo Credit :- Grandmother's Kitchen

This recipe for fudge candy is a simple dessert recipe that is great for any time of year. With simple ingredients like semi-sweet dark chocolate chips, condensed milk and vanilla it only takes a couple of hours to set and then can be stored in the fridge in an airtight container until you're ready to serve.

The dark chocolate used in this dessert recipe idea is high in vitamins and minerals that may help to support your health. Dark Chocolate contains a variety of vitamins and minerals such as copper, potassium, magnesium, and iron, so it not only tastes good but offers nutritional benefits. Dark chocolate is also full of healthy antioxidants. Antioxidants can help to free your body of free radicals, which can cause oxidative damage to the cells in your body.

This recipe for fudge candy is just one of the recipes you will find on the Grandmother's Kitchen recipe site. On this recipe site, you will find plenty of other dessert recipes and simple dessert recipes to enjoy. **


Print Recipe
Makes (1) 8x8 inch baking pan
Printable recipe.

3 cups semi sweet dark chocolate chips
1 (14 ounce) cans sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons pure vanilla extract


Line an 8x8 inch baking pan with aluminum foil, going up the sides.
Grease the foil on the bottom and sides with a little butter.
The foil makes it easier to remove the fudge.

Use a heavy medium sized saucepan.
Over low heat, melt the chocolate chips with the condensed milk and salt.
Remove from the heat and stir in the vanilla.
Pour into the prepared pan and spread evenly with a spatula.
Cover with plastic wrap.
Place into the refrigerator to chill at least for two hours.

Once chilled, remove the fudge from the pan and peel off the foil. Cut into pieces.

Store refrigerated in an airtight container.

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Nutrition Facts for: Dark Chocolate Fudge From Grandmother's Kitchen
Ingredients: Dark chocolate chips, sweetened condensed milk, salt, vanilla extract.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 64 servings. * Per Serving: Calories 62, Calories from Fat 26, Total Fat 2.9g 4%, Saturated Fat 2.0g 10%, Cholesterol 4mg 1%, Sodium 18mg 1%, Potassium 53mg 2%, Carbohydrates 8.1g 3%, Dietary Fiber 0.3g 1%, Sugars 7.4g, Protein 1.1g, Vitamin A 1%, Vitamin C 0%, Calcium 3%, Iron 1%

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