EASY Chocolate Chip Cookies that are gluten free but don't taste like cardboard at all!
This easy cookies recipe will change the way you think about gluten-free baking. Many people these days are going gluten-free for a variety of reasons. In this video, you will learn how to make these chocolate chip easy cookies with simple ingredients. For these easy cookies, you will need brown rice flour, baking soda, salt, butter, brown sugar, granulated sugar, egg, vanilla extract and chocolate chips or chunks. These easy cookies taste as good as they look. The brown rice flour in this gluten-free recipe replaces regular all purpose flour for people who are trying to be gluten-free.
To make you will start by lining a baking sheet with parchment paper and preheating the oven to 350 degrees F. In the bowl of a stand mixer or with a hand mixer cream some room temperature butter with the brown sugar and granulated sugar. You can also mix the ingredients with a bowl and fork if you like. Blend the mixture until the butter and sugar get creamy. Then measure in your vanilla extract, and mix. Crack the egg into a bowl, then add the egg for this gluten-free recipe and easy cookies into your bowl and mix. Then mix in your baking soda and salt and continue to beat. Next, you will add your brown rice flour to the gluten-free recipe and continue mixing. Next, you will pour in your chocolate chips or chocolate chunks into the mixing bowl. Use a big spoon to mix them in. You can also add in some nuts and raisins to this part of the easy cookies recipe if you like. For the full step by step instructions for this easy cookies recipe, you'll want to take a look at the Grandmother's Kitchen YouTube site.
If you're avoiding gluten, you will have to adjust the way you view some of your baking and easy cookie recipes. Being gluten-free doesn't mean that you can't enjoy your favorite cookie recipes, it just means that you will have to make them into gluten-free recipes. Gluten-free baking does take a bit of an adjustment and may require you to experiment a bit with the easy cookie recipe you already have. When adapting standard cookie recipes for gluten-free recipes, there are there are some tips you will want to remember. To start, you want to make sure that the recipe is well-written and know that you can count on gluten-free recipes from trusted cooks such as Martha Stewart, Ina Garten among others.
If all else fails, you can try reading the reviews. The reviews for easy cookies can reveal whether or not there is an issue with the recipe before you even start baking. For gluten-free recipes often the same basic baking rules apply. For the most accurate baking and gluten-free recipes, you don't want to alter the ratio of wet to dry ingredients when using gluten-free ingredients in place of regular wheat flour. Other tips include to only mix the cookie dough until just combined, being sure not to over mix. Be sure to refrigerate the cookie dough before baking. The colder the cookie dough, the less spreading will happen in the oven, which makes for softer, thicker cookies. And finally, you want to be sure and not over-bake your cookies. Use finely ground flours. Cookies that don’t have a lot of ingredients, and use a fine flour also helps prevent grittiness.
You will find this gluten free recipe on the Grandmother's Kitchen YouTube site. On the site, you will find gluten-free recipes, easy cookies, main dish recipes, side dish recipes, dessert recipes and so much more. **
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